Team Director

Job Description

Team Director (24009257)
Description…
CULTIVATING
A BETTER WORLD
Food
served fast doesn’t have to be a typical fast food experience. Chipotle has always done things differently,
both in and out of our restaurants. We’re changing the face of fast food,
starting conversations, and directly supporting efforts to shift the future of
farming and food. We hope you’ll join us as we continue to learn, evolve, and
shape what comes next on our mission to make better food accessible to
everyone.
THE
OPPORTUNITY
We’re looking for a Team Director who creates exceptional
restaurant experiences by building a strong team of empowered Field Leaders,
who develop Restaurateurs and Certified Training Managers. This involves
identifying talent, developing teams, ensuring that food safety standards are
met and exceeded, building sales and running great restaurants with high
standards, removing obstacles, effectively using resources to improve their
market, and providing leadership to their patch and beyond. At Chipotle, you’ll
join a team that’s committed to Cultivating A Better World. If this sounds like
something you’d like to be a part of, we’d love to meet you!See more details below and apply today.
WHAT
YOU’LL DO
Identify potential Field Leaders (FLs)
Ensure a deep bench of talent for current and
future growth
Develop a high performing mid-management team with
a primary focus on developing Certified Training Restaurants and Restaurateurs.
Evangelize Food With Integrity and our Sustainability
initiatives
Be an excellent brand and Chipotle people
culture representative
Promote Chipotle’s purpose of Cultivating a
Better World
Ensure the integrity of Chipotle’s training
practices are executed
Build a culture of accountability within your Sub-Region
Recognize adverse trends and teach the team to
react to them quickly and successfully
Create an atmosphere where people motivate
themselves to achieve mutually beneficial goals
Proactively identify and address performance
issues
Create a culture where people act according to
the belief that everyone’s success is elevated by the success of those around
them
Ensure that restaurants have excellent
service, safety, cleanliness, organization, food quality and ambience
Ensure all restaurants maintain safe food
safety practices as outlined by corporate policy and by our third-party food
safety audits
Execute plans to systematically improve Guest
satisfaction trends
Ensure that tools are being effectively used
in the restaurants and provide meaningful feedback to various disciplines to
improve tools as needed
Take control of rollouts and initiatives
Achieve annual sales and cash flow plan for sub-region
Drive sales through the improvement of
operating standards and the guest experience
WHAT
YOU’LL BRING TO THE TABLE
To perform this job successfully, you’ll need to be able
to perform each essential duty. The requirements listed below are
representative of the knowledge, skill, and/or ability required. Reasonable
accommodations may be made to enable individuals with disabilities to perform
the essential functions.
B.A./B.S. in related field or an equivalent in
education and experience
Ability to provide helpful ideas and insights
to other Team Directors and company leadership
Ability to communicate clearly
Ability to think strategically, and achieve
day-to-day results
Ability to learn from others
Stellar listening skills
Excellent knowledge of and commitment to the
culture and values of Chipotle
Knowledge of and the ability to use a PC, as
well as Microsoft Office Suite
Strong command of language and general
communication skills
Strong supervisory and organizational skills
Strong leadership skills in conjunction with a
commitment to operational and training programs as well as company philosophies
and people practices
Demonstrated ability to interact easily with
diverse groups of people
Must have a record of developing strong field
leaders, creating incredible people cultures, and building deep benches along
with having influence outside of their own sub-region
5 years multi-unit supervisory experience
preferred
Local store marketing experience preferred
Enjoy
extensive travel
WHO WE ARE
Chipotle Mexican Grill, Inc. (NYSE: CMG) is cultivating
a better world by serving responsibly sourced, classically-cooked, real food
with wholesome ingredients without artificial colors, flavors or preservatives.
Chipotle had over 2,600 restaurants as of December
30, 2019, in the United States, Canada, the United
Kingdom, France and Germany and is the only restaurant company of its
size that owns and operates all its restaurants. With more than 83,000
employees passionate about providing a great guest experience, Chipotle is a
longtime leader and innovator in the food industry. Chipotle is committed to
making its food more accessible to everyone while continuing to be a brand with
a demonstrated purpose as it leads the way in digital, technology and sustainable
business practices. Steve Ells, founder and
executive chairman, first opened Chipotle with a single restaurant in Denver, Colorado in 1993. For more information or
to place an order online, visit .
Primary Location: New York – Buffalo – 1668 – Hamburg Buffalo-(01668)
Work Location:
1668 – Hamburg Buffalo-(01668)
4405 Milestrip Road,
Buffalo 14219